Our egg roll machine, one of our company's pioneering equipment, has evolved through continuous technological innovation to deliver stable performance, high automation, and user-friendly operation. This versatile machine produces uniformly colored egg rolls in diverse sizes and patterns, capable of processing multigrain, phoenix-style, and various flavored options (corn/millet/black rice/sorghum/purple sweet potato/red bean/sesame/banana), along with thin pancakes, shrimp crackers, rice crusts, and egg pancakes. We provide cost-effective proprietary recipes with excellent taste and comprehensive startup technical support, making it ideal for bakeries, tea restaurants, and snack factories with its wide application range.

‌High Automation

Enables automatic feeding, automatic mold pressing, and automatic demolding. Simple operation allows single-operator control, saving time, effort, and labor costs.

‌High Output

Equipped with multiple sets of heating plates (configurable as 8, 10, or 12 groups based on user requirements), offering high production capacity at a low investment.

‌Wide Adjustability

Pressure, product thickness, temperature, batter volume, and heating time are all adjustable. This allows for processing a variety of product specifications, catering to diverse user needs.

‌Customizable Heating Plates

Heating plate size and patterns can be customized. Features a non-stick coating for excellent demolding and forming results.

‌Versatile Application

A single machine produces various Chinese-style egg rolls and ice cream cones.